Shishito and Shimeji Pasta (しし唐としめじのスパゲッティ)

I just added sauteed Shishito pepper and Shimeji mushroom to regular Peperoncino.
Peperoncino is Italian fried noodle, I would say.
To make Peperoncino, stir fried boiled spaghetti with lots of good olive oil, garlic and red chilli flake. When any starch is fried with oil, it tastes yummy, so you cannot be stingy about oil for this dish.