Crispy Teriyaki Salmon with Grated Daikon (鮭の照り焼き、大根おろし添え)

wow ! this is yummy !
Saute salmon in fry pan with sufficient amount of oil to make the surface crispy.
After take out salmon from the pan, put soy sauce, sugar, and sake in the same fry pan to make sauce.
I used to cook salmon in the sauce, but I found it's better to cook salmon and sauce separately.
Then,  on the plate, put grated Daikon (Japanese white radish) on top of salmon.