Basil Eggplant

Is this Thai or Chinese ?
Anyways, preparing fried eggplant before stir fry it with basil is the key to success.

How to make:
1: Deep fry eggplant till it gets slight golden brown.
2: Put green onion, garlic and ginger in a fry pan, stir fry.
3: Put egg plant to the fry pan.
4: Mix with soy sauce, Chinese black vinegar (or normal vinegar), and Tian Mian Jian (甜面酱Black Chinese sweet sauce)