Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Saturday, August 21, 2010
Chicken Udon
Udon is wheat noodle, and you can buy it as dried form or frozen form.
You can boil it and mix with sauce or dip into soup.
I made "Dashi" which is soy sauce, soup stock, sake, and sugar, and added boiled Udon in the end.
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