Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, August 9, 2010
Miso Chicken
Marinate chicken in good Miso (Soy Paste), and saute it in a fry pan.
You can degraze the pan with sake or water.
As of choice of Miso, darker the color, richer the flavor.
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