Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Wednesday, August 18, 2010
Mozzarella Tomato Spaghetti
Mozzarella cheese really shines in this dish.
By slightly being warmed up, Mozzarella become milky and chewy which is different texture from just raw Mozzarella.
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