Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Wednesday, August 11, 2010
Chicken and Fried Egg Plant
I fried a lot of egg plant in one time, and keep it in fridge.
This is very useful in a busy week. I just need to mix it with chicken or shrimp or
soak it in some sauce.
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