Nice lunch to start a nice weekend !
I came up with Brussels Sprout with Mushroom Sauce today, and it turned out to be a hit number.
What you need:
- Brussels Sprout
- Mushroom
- Onion
- Garlic
- Milk
- Salt and Pepper
How to make:
1: Saute Garlic, Onion, and chopped Mushroom till it's really reduced and browned
2: Add chopped Brussels Sprouts, and saute a bit
3: Add Milk and Salt/Pepper.
4: Simmer till Brussels Sprouts get soft and milk is reduced.
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