Garlic Diced Steak (さいころステーキ）

Diced steak is popular dish in drinking bars in Japan.
Even though beef is too hard for normal steak, it becomes very nice if you make it into diced steak.

What you need:
- beef
- baking soda
- garlic
- salt / papper
- white radish sprout

How to make:
-1 Pat beef with the back of knife thoroughly which will break hard fiber on the surface of beef.
-2 Cut beef into cubes
-3 Put a bit of baking soda and salt to beef, and mix it.
-4 Put a lot of minced garlic and bake the beef.
-5 Serve steak with black pepper and preferably white radish sprout. Lemon and soy sauce go well with it as well.