Easy everyday cooking for busy me :)
I cook Japanese, Italian, Chinese, French, Vietnamese, Thai, Mexican and Indian.
Monday, August 23, 2010
Peking Chicken (北京チキン)
This is easy version of Peking Duck which is one of the most expensive dish in Chinese restaurants.
I used Japanese spring roll skin and Teriyaki chicken in stead of Chinese pancake and crispy duck.
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